SABA OLIVE OIL
10,000 Liters. Pure Legacy. Unrivaled Taste. Rich in Polyphenols.
Hand-harvested and cold-pressed within 8 hours from 400-year-old groves in Akkar. Hand numbered. High polyphenol. Once it’s gone, it’s gone until next year.
Rooted in Akkar's Ancient Hills
For almost four centuries, the Saba family has walked these olive groves, under the same mountain sun, cultivating soil, trees, and a philosophy: great olive oil begins with reverence for the land. Our olives grow at altitude in Akkar’s nutrient-rich soil, nourished by wild Mediterranean winds and spring rains. Every bottle of Saba Olive Oil carries this legacy.
The Distinctive Qualities of Saba Olive Oil
Pressed with time, not heat
We harvest olives by hand at the peak of ripeness. Within eight hours, they are cold-pressed using granite millstones and hemp baskets – no machines, no shortcuts, no heat. The result? An unfiltered, unrefined olive oil bursting with flavor, color, and health.
Flavors that Speak of Place
First the green grass and wild herbs. Then a peppery bite. Buttery finish you can taste. Lingering, clean, and bold. This is olive oil that transports you – nose, palate, soul – to a grove among the peaks of Akkar.
Wellness and Rarity in Every Drop
Rich in polyphenols, antioxidants, and heart-healthy compounds, Saba Olive Oil delivers benefits you can taste and feel. Only 10,000 liters are produced annually. Each one is hand-numbered and sealed.
Explore Our Olive Groves
The Beauty of Saba Oil
Be Among the Few to Taste the Harvest
The 2025 crop is now available – but this olive oil won’t last. Once the 10,000 liters are gone, it is gone until the next harvest. Order yours today and bring home not just olive oil, but a ritual, a legacy, a consequence of taste and heritage.